Allan Copson, Viscosity of cream (ART 2024)

Practicing still life photography in the traditional style leads me to further explore the genre in a more contemporary form. Pears and cream are not a usual combination and experimenting with the viscosity of the cream and the solidity of the pears results in a more artistic interpretation.

Images have been resized for web display, which may cause some loss of image quality. Note: Original high-resolution images are used for judging.